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UPSCALE

Choice #1
Living Salad / Herbs, Petite Seedlings and Lettuces, Edible Flowers and Preserved Lemon Vinaigrette
Roasted Quail with Foie Gras and Peach Stuffing, Braised Greens and Natural Jus
Grilled Dry Aged Beef Tenderloin with a Roquefort Potato Dauphinoise, Bundled Green Beans, Rosemary and Port Reduction
or
Roasted Sable Fish with Wilted Baby Bok Choy, Miso Pomme Puree, Green Tea and Soy Broth
Layered Lemon Crème Brûlée with Sugar Cookies, Macerated Strawberries with Vanilla Bean

Choice #2
Assiette of Tomatoes / Chilled Shooter of Yellow Tomato Consommé,
Caprese Salad with Mozzarella di Buffalo and Heirloom Tomato Sorbet

Escargot and Foie Gras Risotto with Parsley and Veal Jus
Duo of Oven Roasted Monkfish and Beef Tenderloin with Crème Fraîche Dauphinoise, Bundled Haricot Vert and Port Sauce
Vanilla and White Chocolate Bread Pudding with Roasted Pears, Wild Flower Honey


MID RANGE

Choice #1
Warm Goat’s Cheese and Baby Beet Salad with Mache Lettuce, Apple Dressing
Grilled Dry Aged Striploin with Pommes Annas’ Green and White Asparagus, Wild Mushroom Fricassee
or
Strip Bass with Green and Yellow Beans, Grainy Mustard Sauce and Grilled Lemons
Summer Berries, House Made Vanilla Ice Cream and Crème Fraîche Biscuits

Choice #2
Scallops with Roasted Squash and Petite Green Bean Bundle, Buttermilk Sauce
Roasted Veal Tenderloin with Lobster and Scallion Pomme Puree, Summer Corn Succotash
or
Roasted Grouper with a Leek and Potato Galette, Summer Heirloom Tomatoes, Saffron Veloute
Berry Tasting/ Strawberry and Rhubarb Crème Brûlée, Raspberry and Vanilla Pudding,
House Made Blue Berry Gelato


COMFORT

Choice #1
Assorted Green Salad of Romaine and Butter Lettuce, Radicchio and Endives with Shaved Oranges and
Lemons with Mint and Lemon Dressing
Herb Marinated Chicken Supreme
or
Ballontine of Herb Marinated Salmon with Summer Vegetable Ratatouille and Basil Risotto
Individual Field Berry Cakes with House Made Vanilla Ice Cream

Choice #2
Baby Arugula with Strawberries, Red Onion, Crumbled Gorgonzola and an Aged Balsamic Vinaigrette
Poached Chicken Supreme stuffed with Foie Gras Mousse with Sweet Pea and Ricotta Ravioli, Herb Broth
or
Grilled Snapper with Heirloom Tomato and Red Onion Salad, Pesto Sauce
Vanilla Panna Cotta with Summer Berries, Rhubarb Preserves







Think, Support & Eat Local

At Catering with Style it is part of our food philosophy to support local farmers and purveyors whenever possible. Our Executive Chef has designed customized menus that are in touch with the seasons. Eating locally not only helps to reduce pollution but sustains local farmers and gives individuals more control and answers about how their food has been treated. Buying locally fosters community relationships and allows the discovery of new flavors and a chance to explore your surrounding neighborhood.

Example:

Beretta Farms Organic Beef Tenderloin with Niagara Red Wine Jus

Cookstown Greens, Roseval Potatoes and Green Beans
284 Avenue Road •Toronto Ontario •M4V 2G7 •416.961.2092