Food - Food Station

Risotto Station

Summer Primavera

Traditional Seafood

Lemon Chicken and Artichoke

Beef Carving Station

Roasted Dry Aged AAA Beef Striploin with Natural Jus

Miniature Yorkshire Puddings

Tomato, Red Onion and Blue Cheese Salad

Asian Noodle Station

Green Tea Soba Noodle Salad with Sesame Crusted Salmon, Lime Cilantro Vinaigrette

Peking Duck Stir-fry with Roasted Peanuts and Chow Mien Noodles

Fresh Spring Rolls with Crisp Vegetables and Mint, Sweet and Sour Dipping Sauce

Raw Bar Station

Selection of Local and Imported Oysters with Citrus and Ginger Mignonette, Pomegranate Gelée,

Lemon, Horseradish and Cocktail Sauce

Spanish Red Snapper Ceviche with Cilantro, Avocado and Lime

Cold, poached shrimps with house made cocktail sauce or bloody Caesar salsa

Think, Support & Eat Local

At Catering with Style it is part of our food philosophy to support local farmers and purveyors whenever possible. Our Executive Chef has designed customized menus that are in touch with the seasons. Eating locally not only helps to reduce pollution but sustains local farmers and gives individuals more control and answers about how their food has been treated. Buying locally fosters community relationships and allows the discovery of new flavors and a chance to explore your surrounding neighborhood.

Example:

Beretta Farms Organic Beef Tenderloin with Niagara Red Wine Jus

Cookstown Greens, Roseval Potatoes and Green Beans