Home Hors dourves Click to view larger image Food station Dinner


UPSCALE
Rare Tuna with Petite Salad Nicoise and Puttenesca Vinaigrette
Roasted Beef Tenderloin with Lobster and Scallion Mashed Potatoes, Lobster Bisque
Large Grilled Shrimp with Sweet Pea Risotto, Carrot and Seedling Salad

MID RANGE
Grilled Alberta Beef Striploin with Chestnut and Parsley Risotto
Boneless Cornish Hen with Basil Pomme Puree, Oven Cured Tomatoes
Roasted Halibut with Organic Beet Hash and a White Wine and Mustard Broth

COMFORT
Cedar Planked Maple Cured Salmon with Sweet Potato Puree
Buttermilk Fried Chicken with Sour Cream Biscuit, Roasted Corn Salsa
Saffron Scented Pot Pie with Baby Carrots, Beets, Turnips, Peas, Fava Beans and Spring Herbs





Think, Support & Eat Local

At Catering with Style it is part of our food philosophy to support local farmers and purveyors whenever possible. Our Executive Chef has designed customized menus that are in touch with the seasons. Eating locally not only helps to reduce pollution but sustains local farmers and gives individuals more control and answers about how their food has been treated. Buying locally fosters community relationships and allows the discovery of new flavors and a chance to explore your surrounding neighborhood.

Example:

Beretta Farms Organic Beef Tenderloin with Niagara Red Wine Jus

Cookstown Greens, Roseval Potatoes and Green Beans

284 Avenue Road •Toronto Ontario •M4V 2G7 •416.961.2092