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LOUNGE WEDDING MENUS

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Mediterranean Inspired Lounge

’ Platters Table Side /Grilled Pitas, Flat Breads and Focaccia
Dipping Bowls /Roasted Red Peppers, Marinated Feta and Spiced Olives

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Passed Canapés

House Made Spanakopitas with Dill, Spinach and Feta
Caprese Salad Skewers with Bocconcini, Grape Tomatoes and Balsamic Drizzle
Fragrant Shrimp Cakes with a Dollop of Saffron Aioli

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Food Stations

1. Seafood Station / Chef Preparing
Flash Fry Calamari with Roasted Garlic, Olives & Tomatoes
Grilled Shrimp and Mixed Fish Kebobs

2. Risotto Station /Chef Preparing
Wild Mushroom Risotto finished with Truffle Oil

3. Salad Station / Chef Assembling
Tabouli Salad / Fresh Mint, Tomatoes and Bulgur
Greek Village Salad / Vine Tomatoes, Cucumbers, Olives, Red Peppers, Feta
Classic Caesar Salad / Sourdough Croutons and Shaved Grano Padano
Rare Tuna Nicoise Salad / Green Beans, Black Olives and Quails Eggs

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Dessert Station

1. Fruit & Cheese Station / Chef Attended
Assorted Imported and Domestic Cheeses
Summer Fruits, Berries Homemade Crisps and Crackers

Exotic Fruit Platter / Dragon Fruit, Star Fruit, Passion Fruit, Papayas, Mangos, Lychee, Ramboutan, Mangosteen, Guava

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Wedding Brunch

èî Beet Cured Salmon with Crme Frache and House Baked Scones
Pennete Salad with Olive Oil, Baby Tomatoes, Lemon and Basil
Traditional Eggs Benedict with Hollandaise
Asparagus and Goats Cheese Frittata
Roasted Chicken Hash with Artichokes and Sweet Peppers
Local and Imported Cheeses with Crisps and Crackers
Platters of Tropical Fruits and Fresh Berries

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Plated Dinners

Option #1

Composed Spring Salad of Baby Beets, Fiddleheads, Asparagus, Snow Peas with Herbs and Seedling, Carrots Vinaigrette
Roasted Fillets of Artic Char with Minted New Potatoes
Vanilla Panna Cotta with Late Summer Berries and Pistachio Anglaise

Option #2

Caprese Salad with Heirloom Tomatoes, Mozzarella Di Buffala and Pesto
Cannelloni’s of Red and Yellow Beets filled with Herbed Goat’s Cheese, Fava Bean Sauce
Roasted Beef Tenderloin with Olive Oil Crushed Potato’s Red Wine Reduction and Heirloom Baby Vegetables
Dark Chocolate and Espresso Cakes with White Chocolate Mousse, Poached Cranberries